Vanilla in Perfumery
Nez+LMR the naturals notebook
Detailní popis produktu
A royal spice
Indispensable in pastry, vanilla is the very embodiment of gourmandise. A native of Mexico, the little pod has crossed the oceans and taken root in Madagascar, where most of its production is concentrated today.
Ground into a powder and treated with supercritical CO2 extraction, the pods yield a potent extract with a spicy, leathery, complex and textured character.
Discover the many faces of this modest plant by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers.
Authors | Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Clara Muller, Delphine de Swardt |
Illustrator | Amélie Fontaine |
Publication Date | 23 May 2024 |
Language | English |
Pages | 96 pgs |
ISBN | 9782491567682 |